HAPPY HOLIDAYS!
From Alan and his family... here's a tasty treat:
ALAN'S EGG NOG
1 pint heavy whipping cream
1 1/4 c sugar
6 eggs, separated
3/4 c bourbon whiskey (like Jack Daniels)
1/3 c light rum
1 quart whole milk
Whip cream until stiff. Add 1/4 cup sugar. In another bowl, whip egg whites and 1/2 cup sugar until stiff. In a third larger bowl, whip egg yolks until creamy with 1/2 cup sugar. Add liquor to whipped egg yolk mixture. Stir in milk. Mix all ingredients together. Chill before serving. Top with a sprinkle of nutmeg if desired.